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|Sunday | December 21, 2014|
Delhi You are what you eat. And where you eat. Kalyani Prasher takes you on a culinary odyssey across the capital, awarding establishments both familiar (Gulati, The Big Chill) and off the beaten pat
Foodie comrades: Exploring India’s inexhaustible palate
TANUL THAKUR | 20th Dec
Daulat Ki Chaat: In search of Delhi’s secret delicacy
Paper dosas, paper cuts: Kafkaesque scenes at an IIT dining hall
ADITYA MANI JHA | 20th Dec
How-to recipes courtesy lushes, loonies and loveable metalheads
AKHIL SOOD | 20th Dec
Seven choice cuts: Fine dining at the movies
Uday Bhatia | 20th Dec
Despite the fact that there is quite a bit on your plate, you’ll be able to carry out tasks in your own way and style this week.
VAASTU GUIDE: Kitchen
POWERFUL NUMBERS: 4th, 6th, 10th, 15th, 19th, 24th, 31st
GEMS: Black pearl: Public relations
COLOURS: Mustard yellow
Acting might have added yet another National Award to her kitty (for assaying the role of Ayushmann ...
"Some people seem to fade away but then when they are truly gone, it’s like they didn’t fade away at all."