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Total: 4 results found.for 'haleem'
Shoaib Daniyal | 23 July 2014
... The uncrowned king of the iftar in South Asia, though, is the haleem. Haleem is a porridge of dalia (broken wheat), various dals and meat (traditionally lamb, but also goat, buff/beef or, sadly, chicken). ...
Wednesday, 23 July 2014
The Sunday Guardian | Young Restless
Continue I-Day joy with food fest
Abhirup Dam | 17 August 2013
... deft at executing all the dishes deftly, the idea of eating street food at a five star is definitely a little odious. The Kerala dishes were subtle and delectable as they should have been, while the haleem ...
Saturday, 17 August 2013
The Sunday Guardian | Artbeat
A toast to Delhiā€™s tryst with arts
PAWANPREET KAUR | 20 November 2011
... band Akasha enthralled the audience with their fusion music. Anwar Haleem, Deputy Director General, ICCR; Javier Salido, Counselor, Spanish embassy; Aruna Vasudev; Shanta Serbjeet Singh; columnist Madhu ...
Sunday, 20 November 2011
The Sunday Guardian | G20Columnists
My love affair with the Haleem began during Ramzan
PRABEEN SINGH | 26 June 2011
Haleem- like all 'pish pash' food must have been a staple in a poor woman's kitchen as with a few pieces of meat or just bones and lots of wheat or any other cereal [cheaply available] a nuritious meal ...
Sunday, 26 June 2011
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